Chocolate

Chocolate

 

 

 

Baseline Standards

  • At least 50% certified organic and/or approved Fair Trade. In other words, must be either 50% organic or 50% Fair Trade. Must be at least 50% of the company’s product offerings/inventory, not percentage of ingredients.

Preferences:

  • 100% organic and/or Fair Trade
  • Additives including milk, nuts or mint should be organic or locally sourced

Resources



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